I have to say, I think Harriet might be on to something. . . maybe I really am more anxious about the baby than I'm willing to admit, but it's easy to transfer the worries to the furniture, to something tangible. So I have been turning those thoughts over in my mind and trying to make some peace about all of it.
And now, some happier, more Thanksgiving-ier news! I have been baking every night this week, which is so satisfying to me. Even when I'm doing two loads of dishes every night and not sitting down until 9 PM. We're having Thanksgiving at my parents tomorrow, so I really don't need to do or make too much, but I still like to bring something. This year it's two pies and some cinnamon rolls for Friday breakfast.
I'm super excited about this pie recipe from Martha Stewart Living, I think the November issue. Triple Chocolate Pumpkin pie! How can you go wrong?
(obviously not my photo! thank you amazing MSL food stylists!)
My other pie is pretty classic, the "Perfect Pumpkin Pie." I've made this one before. It really is foolproof, and takes almost no time if you opt to use a premade pie shell.
I'm so happy for this four day weekend and for all the things I have to be thankful for. I hope you have a great holiday, too.